
Processed Foods and Health: What Makes Ultra-Processed Foods So Harmful?
In today's fast-paced world, convenience often trumps nutritional quality when it comes to food choices. As a result, the consumption of processed and ultra-processed foods has soared, prompting health professionals and researchers to examine their impact on public health. While not all processed foods are harmful, ultra-processed foods—characterized by their industrial formulations and high levels of additives—raise significant health concerns.